Friday, October 16, 2009

Great Kale and Winter Squash recipe

Here's something I dug up on the old www this week, Kale and Squash Risotto. It takes about a half a bunch of kale and a small winter squash. Kabocha, butternut or acorn would work well. Note: It could serve 4 as a main or 6 as a side, so you can halve the recipe if you want. And though Risotto is usually made with arborio rice, I would be tempted to try it with regular short grain white. Who can afford that arborio stuff anyway? Enjoy!

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